Peach and Tomato Caprese Salad

  • 1/2 cup White balsamic vinegar
  • 1 Garlic clove, minced
  • 3 Tbsp Brown sugar
  • 3 Tbsp Extra virgin olive oil
  • 1/4 tsp Salt
  • 2 Fresh peaches, cut into 1-inch pieces
  • 2 lbs Tomatoes, preferably heirloom, cut into bite size pieces (remove seeds and juices if plentiful)
  • 4 Tbsp Fresh basil, chopped
  • 8 oz Fresh mozzarella cut into bite size pieces
  • Fine sea salt & freshly ground black pepper, for serving

  1. In a large bowl, whisk together the vinegar, garlic, sugar, olive oil and salt until fully incorporated.
  2. Add the peaches, tomatoes and the basil and toss with the dressing.
  3. Mix in mozzarella.
  4. Sprinkle with fine sea salt & freshly ground pepper to taste.
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